March 25, 2010
I've always struggled with the concept of having one career. If it were up to me, I would be a writer, a photographer, an event planner, a caterer, an environmental activist, an interior decorator, a florist, a food critic, a shop owner, a wine maker, an antique collector, a full-time traveler and the next Food Network star. Although, for now, I'm just a writer and editor, Seasoned to Taste is a little bit of everything I want to be.
Worth a visit..
- Ohjoy!
- 3191
- Tastespotting
- delicious days
- Treehugger
- Gluten-free Girl
- Eggs on Sunday
- Lovely Package
- Eat to Blog
- Nectar and Light
- And Then I Do The Dishes...
- Eat to Blog
Previous Posts
- Are you my new spring jacket?
- Full frontal
- Funny people
- Nice to see you again.
- Monsters, inc.
- Grow your kitchen
- niblets
- Next on my reading list..
- Homemade Honey-Roasted Peanut Butter
- if i ever get around to it...

